Nightbell

20 Jun

Caesar salad  jicama shell, parmesan crisps, premium spanish anchovy, classic dressing

ivy creek turnips, fenugreek sauce, pink peppercorn, fried bread 

olivette farm radishes, cultured ramp butter, nasturtium 

sautéed olivette farm spring greens, lardons, pickled vidalia onion, poached egg, cornbread crumble 

grilled hen of the wood mushrooms, sesame oil, fish sauce, orange zest, garlic cream 

grilled squid, cauliflower, almond, oregano 
steamed clams from clammer dave, benton’s bacon, smoked cream, tarragon, noble cider 
‘sweet tea’ brined quail, pecan, burnt honey, cipollini onion, marigold 
grilled steak**, daily cut of dry aged apple brandy beef, pecan and roasted red pepper sauce 
house-made french fries, rocket sauce

desserts by Carmen Vaquera

peanut pie, blueberry-rye whiskey compote, corn ice cream, goat milk caramel, sweet crème fraîche

Nick cave-man jubilee st

19 Jun

Gan Shan and the man with a tan , a fan , Ma-san and Ca-dan 

19 Jun


旰 GAN (SUNSET) 山 SHAN (MOUNTAIN

GAN SHAN STATION IS INSPIRED BY THE EAST ASIAN CUISINES OF THAILAND, VIETNAM, LAOS, CHINA, JAPAN, SINGAPORE, AND MORE. WE STRIVE TO USE LOCALLY SOURCED INGREDIENTS TO INTERPRET BOLD, RICH, CLEAN FLAVORS AND DISHES IN AN APPROACHABLE, CASUAL NEIGHBORHOOD SETTING. FOR US, AS IN THE CULTURES WE REPRESENT, FOOD AND DRINK ARE FAR MORE THAN SUSTENANCE; THEY ARE NOURISHMENT, EXPERIENCE, ENRICHMENT, COMMUNITY, AND FAMILY. ABOVE ALL, WE WANT TO SHARE THESE JOYS OF FOOD AND COMMUNITY WITH OUR GUESTS. 

Best buds

18 Jul

      
    
   

The retiring Azalea Princess

25 Mar

    

MC emcees the talent show

11 Mar

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MCsquared rockin’ the talent show

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Fellows weekend at elon

11 Mar
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Future French teacher?

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Tea with Lauren Duncan -current fellow extraordinaire

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Spiral staircase in the greenest hotel in the land- Proximity

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Listening to the elon sales pitch